Step 2. Customize your Roast
Costa Rica
This coffee is highly dependent on the roast. A lighter
roast will bring out a milk chocolate brightness with some berry
overtones while a darker roast tends to accentuate a bittersweet
chocolate with a slight whiny finish. The depth of this cup tends to
increase as the coffee cools.
Known primarily as a classic roast. Has a moderate acidic level and is mild in taste. This coffee is good if you do not like a strong coffee but like great flavor.
Recommended roast: City+ to French
Known primarily as a classic roast. Has a moderate acidic level and is mild in taste. This coffee is good if you do not like a strong coffee but like great flavor.
Recommended roast: City+ to French
